cowspiracy facts deutsch

The Telegraph. Sheep and Goats produce (5 lbs. "Ocean Dead Zones Are Getting Worse Globally Due to Climate Change". Making a Difference With Every Bite: The Power of the Fork!" of waste per day x 9.32 million dairy cows, -Cows,  63 lbs. Rome 2011, Soybeans can be produced at 52. xxi (New) As of 2016 the estimates of wild horses and burros has increased on the range to 67,027 and the amount of wild horses and burros in holding fcailities is more than 45,000. Proceedings of the National Academy of Sciences. April 2016 (New), Scarborough, Peter, et al. Facts. "How Eating Meat Hurts Wildlife and the Planet". November 2011, Animal agriculture contributes to species extinction in many ways. [iii] 1 burger = 2 months showering: based on taking a 4-minute daily shower with a 2.5 gpm shower head. You’ve already had a request for sharing it in SVG for translation – could I have an SVG version too, please? 7. 1 January 2006. 1 calorie of beef can take 27x more energy to produce than soybeans. 26 November, 2013. [viii] The figures for by-kill rates can be as high as 20lbs of untargeted species trapped for every pound of targeted animals killed. "Sustainable Diets: What You Need to Know in 12 Charts". 607-615 (New), "NOAA-, EPA-supported scientists find average but large Gulf dead zone". Volume 125. Climate change is not going away. Vol. These cookies do not store any personal information. UN: Food and Agriculture Oragnization (New), "Soy Agriculture in the Amazon Basin". Why are so many of the world’s top environmental organisations ignoring the elephant in the room? Free from Harm. Center for a livable future. 24 September, 2013, Evans-Pritchard, Ambrose. Makes more share-able things like your infographic very handy as something that someone can look at and learn something before they move on. The rest is transformed into dry particles that travel up to 250 miles. According to an interview conducted by Dr. Oppenlander with Simon Stuart, PhD, chair of the International Union for Conservation of Nature Species Survival Commission: “Habitat loss from grazing livestock and feed crops is far and away the most pervasive threat to terrestrial animal species, impacting 86 percent of all mammals, 88 percent of amphibians, and 86 percent of all birds. Free from Harm. World Resources Institute. "Saving the World with Livestock? USDA. The Economist. National Geographic News. This site uses Akismet to reduce spam. — which equals 20.36 pounds of CO2 Eq saved per day. 110. Food and Agriculture Organization of the United Nations. "Costs and Consequences: The Real Price of Livestock Grazing on America's Public Lands". I will edit tit at some point though! Agriculture is the largest "consumer" of water because it pulls water from the source and locks it up in products, not returning it to the source immediately, if ever. Mongabay.com. Sea levels are rising, along with temperatures. "How humans are driving the sixth mass extinction". November 10, 2014, Tilman, David, et al. US Livestock produce 335 million tons of “dry matter” per year. Vol. USDA: Economic Research Service. The vegan documentary What the Health launched in March of this year, and has received much backlash.From the same creators as Cowspiracy, these documentaries essentially serve to scare the population into consuming a plant-based diet.. of waste per day x 74 million pigs, -Sheep and Goats, 5 lbs. "Hydraulic Fracturing for Oil and Gas and its Environmental Impacts". Ogden, Lillie. Forks over Knives. Ranganathan, Janet & Waite, Richard. For example, it left out the huge amount of work Greenpeace has done over the years to protect the Amazon from the cattle industry – work that is still paying off… http://www.greenpeace.org/international/en/news/Blogs/makingwaves/the-soya-moratorium-lives-on-but-what-will-fo/blog/51477/. Vegetarian Guide, "Our Future Our Food. August 2013, McWilliams, James F. "All Sizzle and No Steak. The overexploitation of wild species through commercial fishing, bushmeat trade as well as animal agriculture’s impact on climate change, all contribute to global depletion of species and resources. "A Leading Cause of Everything: One Industry That Is Destroying Our Planet and Our Ability to Thrive on It". February 23, 2006, Ceballos, Gerardo, et al. In 1995, Hans Paerl, a marine ecologist from the University of North Carolina, reported that airborne ammonia had risen 25% each year since 1991 in Morehead City, 90 miles downwind of the hog belt.”, [v] -Dairy Cows, 120 lbs. "Sustainability of meat-based and plant-based diets and the environment". "COWSPIRACY: The Sustainability Secret" is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today, and investigates why the world's leading environmental organizations are … March, 2013, Worm, Boris, et al. [xvii]  On average, one acre of land of any level of fertility will be able to produce 15 to 18 times more protein from plant based sources than from animal products. Their facts are validated by … RCA Issue Bief #7. Nature 418, 671-677. April 2016 (New), "How much have you saved?" Yep i’ll get you a copy sent over tomorrow when i’m back at the laptop. The Guardian. "How much do we eat, anyway?" I’m really impressed by this infographic and would love to share it in German. Scientific American, "Nutrient Pollution: The Problem". "Freshwater Abuse and Loss. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 2006, "Emissions of Greenhouse Gases in the United States". "Draft Plan to Study the Potential Impacts of Hydraulic Fracturing on Drinking Water Resources". 27 November 2014, "Carbon Dioxide Emissions to 2040". Learn how your comment data is processed. Click here to join The Hero Academy get access to them and loads of other free resources! Taking into consideration that 1lb of beef requires upwards of 2500 gallons of water to produce compared to only 25 gallons for 1lb of wheat, the water footprint of a person consuming a high meat diet could be 100x greater than that of a person consuming only plant foods. When I have kids someday, I’ll definitely be showing them your comics 🙂. Science of the Total Environment 536 (2015) 419-431, "Risk Management Evaluation for Concentrated Animal Feeding Operations". December 2011, "Rearing cattle produces more greenhouse gases than driving cars, UN report warns". October 23, 2015. Shark Savers, "Sharks at Risk". February 2017(New), Bellantonio, Marisa, et al. November 10, 2014 (New), Tilman, David, et al. Cheers! "Cowspiracy...uses "facts" and talking heads to further the filmmaker’s particular agenda. However the BLM considers the amount of wild horses and burros on the range too populated and will attempt to remove 40,000 to bring the level back to what is considered by the BLM the 'acceptable level'. Animals Deserve Absolute Protection Today and Tomorrow. Thanks!!!! As of August 2012, the 2004 Global Species Assessment was the most recent empirical data on global extinction rates, based on birds, mammals, and amphibians. Would you consider sending us a high-res version that we could download & print? "Agricultural sustainability and intensive production practices". No. Journal of Animal Science. "We Already Grow Enough Food for 10 Billion People...and Still Can't End Hunger”. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. June 2001, "Mass extinction of species has begun". June 2016 (New), "About Sister Dorothy Stang". August 4, 2014, Eldredge, Niles. Shrink That Footprint, Scarborough, Peter, et al. The second half was especially great. of waste per day x 34.3 million calves, -Pigs, 14 lbs. – It is estimated that 80,000 acres of rainforest are cleared each day with an additional 80,000 degraded, with 70-91% of that degradation for the livestock industry. Scientists have divided our planet into 825 terrestrial “ecoregions” (as well as 450 freshwater and a number of oceanic ecoregions), each defined by its own distinct set of animal and plant species, as well as climate. Global Agriculture. Minneapolis, MN : Langdon Street, 2013. "The Environmental Impact of a Meat-Based Diet". Save the Amazon.org, "What is Deforestation?" 1-2, March-June 2013, Pages 25-36, Herrero, Mario, et al. Chest Sculpting. 22. A farm with 2500 dairy cattle is similar in waste load to a city of 411,000 people.”, On a 1000-pound live weight basis, each of these animals produces more waste than a human. "The World Hunger-Food Choice Connection: A Summary". It really is one of the important documentaries I’ve ever watched, and I strongly urge you to see it as soon as possible. There is little doubt why obvious omissions were therefore seen in their conclusions presented: “The global livestock sector is faced with a three-fold challenge: increasing production to meet demand, adapting to a changing and increasingly variable economic and natural environment and, lastly, improving its environmental performance.“. The science and research done on the true impacts of animal agriculture is always growing. "Allan Savory: Myth and Reality". *broiler chickens are raised 5 times per year, (a total of 8.69 billion per year) so any given day there are1.74 billion broiler chickens. November/December 2009 … Extensive sourced statistics and visuals on the effects of animal agriculture on greenhouse gases, water resources, land use, waste and pollution, health of our ecosystems, and human health. (For instance: The Species Survival Commission of the World Conservation Union and the Convention on Biological Diversity). See more ideas about Cowspiracy, Going vegan, Why vegan. World Resources Institute. The North Carolina Division of Water Quality estimates that hog factories constitute the largest source of airborne ammonia in North Carolina, more than cattle, chickens, and turkeys combined. Vaidyanathan, Sayathri. Water Education Foundation. [xix]   Few prominent scientists will openly proclaim the connection of their research findings with the need to eliminate animal agriculture or promotion of fully plant based nutrition. "Meat and Animal Feed". "America's nine most wasteful fisheries named". Many arid areas of the world can not support 1 cow per 2 acres and require 50+ acre per cow, compared to a crops such as potatoes that can produce 50,000lbs+ per acre. Not like we shouldn’t have all begun moving towards a vegan diet like – yesterday. "Brazilian beef giant announces moratorium on rainforest beef". Fresh water is becoming a scarce resource. But the reason I never thought about the 51% number in Cowspiracy is because the UN Report throws out a lot of numbers about livestock, including this: The live stock sector is a major player, responsible for 18 percent of greenhouse gas emissions measured in CO2 equivalent. Produced by Kip Andersen and Keegan Kuhn (and backed by plant powered ultra-man Rich Roll), Cowspiracy shows us how our food choices impact the health of the planet we live on. [xvi]  $414 billion of externalized costs breaks down to: $314 billion in health-care costs, $38 billion in subsides, $37 billion in environmental costs, $21 billion in cruelty costs, $4 billion in fishing-related costs. 2003, Tabuchi, Hiroko, Rigny, Claire & White, Jeremy. New York Times. 20 March 2014, "World Review of Fisheries and Aquaculture: Part 1". Eckley, Erika H & McEowen, Roger A. November 2013, Loglisci, Ralph. "We Already Grow Enough Food for 10 Billion People...and Still Can't End Hunger, Common Dreams: Breaking News & Views for the Progressive Community. [v], "Animal Manure Management". "Water Resources: Agricultural and Environmental Issues". Agriculture?" 4th Quarter 2012 (New), "S. 3880 (109th): Animal Enterprise Terrorism Act". govtrack, Oppenlander, Richard. of beef vary greatly from 442 - 8000 gallons. "Food Facts: How Much Water Does it Take to Produce...?" March, 2013 (New), Worm, Boris, et al. What a great infographic. Water Footprint Network. We'll assume you're ok with this, but you can opt-out if you wish. The state of our planet can be changed for the good by making a simple shift in our eating habits: By moving towards a more natural plant based diet. There are many other factors to consider in terms of level of concern we should have regarding the role of food choice in climate change, global depletion in general, and certain applicable time lines as represented (or misrepresented) by the United Nations or any other governing or research institution. It’s probably quite fitting that for Cowspiracy I would combine the two ideas…, [block background=”#fce48d” text_color=”#545454″ rounded=”true” shadow=”true”]Download The High Res Metric Version (and raw SVG file for translating): There’s been a big demand for high resolution copies of the metric and imperial versions of the infographic, and some people also want access to the original SVG file for translating into different languages. • In 1965 the average American ate 166 pounds of meat and poultry annually. 28 October, 2015, Geetanjali, Chauhan, et al. Slate, Wuerthner, George. May 2012. Then came Blackfish and Vegucated, shortly followed by Earthlings (not for the faint hearted). In my opinion, Cowspiracy takes things a step further. "Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems". "Land, irrigation water, greenhouse gas, reactive nitrogen burdens of meat, eggs and dairy production in the United States". Like many others, I kicked things off a few years ago with Food Inc and Forks Over Knives. The classics. I’m usually more of ‘share a few ideas, take what resonates with you’ sort of guy. Could you please share the infographic translated into spanish? Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. December 2012, (NOTE. Copyright 2014 - Animals United Movement A.U.M. International Business Times. Goodland, R Anhang, J. That statement should read, “A person who follows a vegan diet produces 50% as much CO2 and consumes 1/11th as much oil, 1/13th as much water and 1/18 as much land compared to a meat eater.”. We also use third-party cookies that help us analyze and understand how you use this website. November 2009, Hyner, Christopher. Yale School of Forestry and Environmental Sudies: Global Forest Atlas (New), "The Disappearing Rainforests". About Colleen Patrick-Goudreau. At least one current Bureau of Land Management air quality toolkit uses the estimate of 90-120 grams of methane per head per day, where 250 Liters - the low end of the cowspiracy figure - is equivalent to about 106 kilograms of methane per head per day. Turkeys produce (.87 lbs. "Amazon Deforestation, Once Tamed, Comes Roaring Back". "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK". Sure, the situation we’re currently in is far from ideal. "A Leading Cause of Everything: One Industry That Is Destroying Our Planet and Our Ability to Thrive on It". Print. 20 October 2015 (New), Zielinski, Sarah. Necessary cookies are absolutely essential for the website to function properly. This FAO report failed to represent urgency in regard to climate change and reductions of greenhouse gas emissions, performed no analysis of alternatives, and failed to present risks versus benefits of raising livestock on a global scale. 19 June 2015. Cowspiracy digs deep. October 23, 2015. The World's Water 2008-2009, Beckett, J. L, Oltjen, J. W "Estimation of the Water Requirement for Beef Production in the United States". 2016, Stone, Dan. of waste per day x 83.68 million cows, -Calves, 30 lbs. Of that 1.9 billion acres: 778 million acres of private land are used for livestock grazing (forest grazing, pasture grazing, and crop grazing), 345 million acres for feed crops, 230 million acres of public land are used for grazing livestock. Broiler Chickens produce (.5 x 1.74 b.) Source: calculation is based on http://www.worldwatch.org/node/6294 analyses that 51% of GHG are attributed to animal ag. 110. Whatever feels good for you. Washington, DC: Center for Science in the Public Interest, 2006. You can watch it for free on their site/on youtube. "Livestock and climate change". Thank you for making it. Minneapolis, MN : Langdon Street, 2013. August 2016, "Current World Population". June 13, 2014, "The Habitable Planet. "The Triple Whopper Environmental Impact of Global Meat Production". You can download the images using the links in the blog post above – there’s also one of the original .svg file that you can edit in Inkscape. Vol. I want to print and post around my school 🙂. "The Bomb is Still Ticking...". Oppenlander, Richard A. Facts and Sources Infographic Frequently Asked Questions Take Action shop MEAL PLANNER Watch. Thank you for sharing it! Marine Policy. 2006, Hogan, C Michael. Oceana. This website uses cookies to improve your experience while you navigate through the website. 2004, Hance, Jeremy. Pigs produce (14 lbs. The sad thing is I imagined them dismissing it when they saw that the narrator had what they would call something like surfer hair, and one of the interviewees had three earrings. Time. 8 November 2012, Oppenlander, Richard. The important difference lies in the fact that human waste is treated before discharge into the environment, but animal waste is either not treated at all or minimally treated by virtue of the storage methods used before disposal.” http://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=901V0100.txt, [vii] Additionally – Oppenlander says 1-2 trillion fish extracted (inc. “bycatch,”) from our oceans each year (“by fishing methods such as trawling, purse seine, long lines, explosives, and other techniques that are damaging ecosystems”) http://comfortablyunaware.com/blog/biodiversity-and-food-choice-a-clarification/. Nature Communications. 111 No. United Nations Sixty-seventh General Assembly: Second Committee. Oh stop criticizing ALL! 4 (ISC-2014), 1-7 (2015) (New), "Summary of Estimated Water Use in the United States in 2005". The Guardian. Fisheries". May 11, 2016. Food and Agriculture Organization of The United Nations. Also, any hint regarding the fonts used would be appreciated! Food Safety News. "A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential". We don’t have to sit and wait for big changes on a national or international level. Agricultural and Applied Economics Association: Choices. Remedies urgently needed". Kip Andersen, Keegan Kuhn. United States Environmental Protection Agency. 2009), and manages land use changes (LUC) with admitted “uncertainty” and under-counting/reporting, 2    ultimately defers to a separate category for reporting of greenhouse gas emissions related to “deforestation” (20% of global GHG emissions per UN-REDD), of which livestock and feed crops play a significant role, needing to be added to direct emissions (80% of Amazonian rainforest deforestation and degradation, and destruction of Cerrado savanna since 1970 has been due to expansion for cattle, with another 10% loss due to planting crops to feed them and other livestock), 3    the global warming potential (GWP) for methane used in this report was from IPCC 2007, which was 21 at 100 years. "Protect nature for world economic security, warns UN biodiversity chief". Chapter 4, "Risk Assessment Evaluation for Concentrated Animal Feeding Operations".Environmental Protection Agency. "Causes of Extinction". A CAFO with 1000 animal units of turkeys produces a waste load comparable to a city of 87,700 people. Best of luck! "California's Water Footprint". The Huffington Post. Wichtig: Bitte hilf auch bei der Prüfung anderer Übersetzungsvorschläge mit! 30 seconds of fact checking later: "The meat figure had been reached by adding all greenhouse-gas emissions associated with meat production, including fertiliser production, land clearance, methane emissions, and vehicle use on farms, whereas the transport figure had only included the burning of fossil fuels." Rainforest Relief, Reid, Walter V. & Miller, Kenton R. "Keeping Options Alive: The Scientific Basis for Conserving Biodiveristy".

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